Silver Chef Certified Used restaurant equipment offers professional grade hospitality equipment that is:

  • Often less than 18 months old
  • At a reduced price compared to new
  • Each item has undergone a rigorous six stage refurbishment process
  • Includes a warranty
  • Better yet, all of this second hand restaurant equipment is eligible for the industry’s most flexible finance solution Rent–Try–Buy®

The six-stage refurbishment process:

  1. Used hospitality equipment – often less than 18 months old – returned to the SilverChef warehouse

  2. Professionally cleaned and polished by a dedicated team

  3. Run tested, including electrical test and tag to ensure compliance

  4. Any damaged or worn parts replaced with brand new componentry

  5. Final check by Quality Assurance Officer to ensure compliance with Certified Used standards

  6. Delivered to the customer with warranty